Equipped for diving, snorkeling, and surfing, Anne Bonny traverses renowned destinations like Komodo, Raja Ampat, and the Forgotten Islands, offering bespoke adventures tailored to your desires. With a seasoned cruise director, a gourmet chef, and state-of-the-art upgrades, every voyage promises an exclusive and unforgettable experience.

A vessel steeped in both historical lore.
Introducing the Anne Bonny, a vessel steeped in both historical lore and modern luxury. Named after the spirited Anne Bonny, the legendary lover and accomplice of the infamous pirate Calico Jack who operated in the Bahamas and in Cuba during the early 18th century, this 30-meter traditional Indonesian Phinisi was originally crafted in Sulawesi in 2015 under the moniker “Mantra”. Purchased in 2022 and meticulously renovated, it now proudly sails as a part of the Calico Jack Charters fleet.

Built in Sulawesi in 2015 by an Italian boat builder, Anne Bonny marries ancestral Indonesian boat building techniques with contemporary comforts. Its charming boho-chic aesthetic and expansive living spaces create an atmosphere of indulgence, perfect for exploring Indonesia’s remote islands in style and comfort.

Anne Bonny’s three cabins offer intimate accommodations for private charters, making it an ideal setting for honeymoons or adventures with friends and family. From the spacious deck layout to the chic indoor lounge and stocked library, every aspect of this yacht exudes elegance and sophistication.

Embark on a journey inspired by the swashbuckling tales of the past and the luxurious comforts of the present aboard the Anne Bonny. Whether seeking romance, adventure, or relaxation, let this esteemed vessel be your gateway to the ultimate maritime escape.

LIFE ON BOARD
Anne Bonny offers warm and welcoming communal spaces, furnished with plenty of cushions, beanbags and hammocks to facilitate relaxation. WiFi, board games, and a Bose sound system encourage social interaction and entertainment when guests are not engaging in the range of water activities on offer or exploring the breathtaking underwater world of Indonesia. The crew will recreate these spaces on any number of secluded beaches with beanbags, umbrellas, barbeques and campfire set ups.

Anne Bonny boasts ample deck space and the main deck is the hub for shared activities. On this deck, an indoor lounge with a library and dining area offers a cozy setting for quality time with loved ones. the alfresco dining area on the aft deck is well protected from the wind and rain and being a spot for hammocks, it offers a place for relaxation.

The sun deck offers panoramic views, while the front deck features a spacious area with comfortable daybeds, ideal for movie nights under the stars. The dive deck is forward of the lounge area.

This entire area can be protected from the weather with the canvas roof. The deck serves as a function shared space for both diving and lounging, providing plenty of room for all guests to enjoy.

Her crew will spoil you with first-class service and mouth-watering cuisine. A PADI certified dive master will take you on a tour through the breath-taking underwater world of Indonesia. 2 high-speed tenders for diving and snorkelling expeditions.

ACCOMMODATION
Anne Bonny is designed to provide comfortable and secure voyages for families and friends. The accommodation comprises three cabins: a Master Cabin featuring a spacious double bed and two bunk beds, and two Double cabins each with a large double bed and one bunk bed. All cabins are situated on the lower deck and offer portholes for natural light. The vessel is ideally suited for 6 adults and 4 children, though it can easily accommodate up to 8 adults. The cabins boast ample space and amenities including a bathroom with hot shower, air conditioning, comfort wall fans, charging station, writing desk, and multiple drawers for secure storage. The light teak paneling enhances the inviting atmosphere, ensuring a restful night’s sleep after a day of adventure.

DINING
The chef on Anne Bonny is trained by one of the leading chefs of Ubud (Bali). The cuisine is a mix of Western and Asian fusion and can be adapted for any kind of diet. Breakfasts are semi-buffet, lunches are buffet-style and dinners are served ala-carte.

FACILITIES
Snorkeling equipment
Kayaks doubles x2
Wakeboard x1

DIVE EQUIPMENT
BCDs
Brand new Apex Regulators
Wet suits in all sizes
Diving Fins with Booties
Dive Computers
Dive torches
Dive hooks
SMBs
20 x dive tanks
2 x compressors